The catering formula is the most classic, but also the most flexible. Usually in the form of a buffet, banquet or lunch box, the caterer is available to take away or with delivery and with or without service. We compose a menu according to the number of guests, according to your tastes and preferences and, of course, according to your budget. Whether for a family celebration, a wedding reception, a dinner with colleagues, a happy hour or a cocktail dinner, the catering formula is what you need.

If you are interested in catering, see the examples of menus below that we have provided as an indication to help you direct your choice to one of our services. For more options, a suggestion, or if you have any questions, contact us! At all times, do not forget that the items appearing on a proposed menu are indicative and can be modified, interchanged or personalized according to your tastes and desires. Do not hesitate to ask us for a tailor-made quote!

Examples of catering menus

Lunch box (from 17 € / person)
Salad, tapas, cheese, dessert
Ex: A choice among: vegetable salad of the moment with homemade vinaigrette, Greek salad (cucumber, tomato, black olives, red onions and cheeses, lemon and oregano vinaigrette), Fusilli and vegetable salad with house vinaigrette or gizzard salad / Cheese puff pastry / charcuterie and cheese platter / tartar tapas guacamol salmon, duck rillettes and tapenade / A choice from: Double chocolate brownies, iced berry cake, fruit dessert / regional cheese / fresh fruit / coffee, herbal tea.

Hot buffet with service
(from 25 € / person)

Soup, salad, canapes, choice of meals, choice of desserts and beverage
Ex: Vegetable soup of the moment / crousitant chicken salad / terrine of duck, unilateral poison fillets in dill sauce and risotto with chorizo, pork stew with mushroom sauce, rice with vegetables / lemon tartlets French meringues and trays of fresh fruit / coffee, tea and herbal tea.

Gourmet buffet (from 35 € / person)

Plate bites, soup, cold starter, choice of meals, cheeses, choice of desserts and beverage Ex: Assortment of homemade cold meats and canapes served on tray / spring rolls with smoked trout / chicken breast stuffed with duxelle mushroom with vegetables and mashed potatoes old-fashioned / regional cheese platter / tiramisu verrines and cream puffs hazelnut and maple / coffee, tea and herbal tea.

Cocktail dinner (from 35 € / person)

Assortment of hot and cold bites on tray constituting a complete meal Ex: Parmesan cones with avocado mousse and marinated shrimp / bites caprese / cheese salad / goat cheese puffs, leek fondue and bacon / salmon tartare on potato chip with spices / mini goat cheese cakes / quiche lorraine / cream puffs / macaroons white chocolate and raspberries.

Plate service (from 35 € / person)


Eg: gersoise salad / vegetable trout papillote with vegetables and fine rice herbs / passion fruit desserts / coffee, tea and herbal tea.

Gourmet plate service (from € 50 / person)


Micuit foie gras with onion confit on toast with fresh / simmered gingerbread red deer with beer, crust of potatoes and roasted vegetables / plate of French cheeses and their garnishes / dessert assembly: semi-cooked in chocolate, meringue pumpkin pie verrine, macaroon / coffee, tea and tisane.